One-Pot Creamy Piamontese-Style Rice with Madeira Sauce

Creamy Brazilian-style Piamontese rice paired with a rich Madeira sauce, all prepared in one pot for an easy and comforting meal.

Ingredients

For the rice

• 2 cups cooked white rice
• 1 cup heavy cream
• ½ cup sliced mushrooms
• ½ cup shredded Parmesan cheese
• 1 tablespoon butter
• Salt and black pepper to taste

For the Madeira sauce

• 1 cup Madeira wine
• 1 cup beef broth
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• ½ small onion, finely chopped

Instructions

1. Melt the butter in a large skillet or saucepan over medium heat.
2. Add the onion and mushrooms and sauté for about 2–3 minutes.
3. Sprinkle in the flour and stir for about 30 seconds.
4. Slowly pour in the Madeira wine and beef broth, stirring constantly to prevent lumps.
5. Cook for approximately 5–7 minutes, until the sauce thickens slightly. Season with salt and black pepper.
6. Add the cooked rice and heavy cream directly to the pan.
7. Stir gently and cook over low heat for about 3–4 minutes, until the rice becomes creamy.
8. Add the Parmesan cheese and stir until melted and incorporated.
9. Serve immediately with the Madeira sauce spooned generously over the creamy rice.

Tip: For the creamiest texture, avoid boiling the rice after adding the heavy cream. Keep the heat low and stir gently until everything is hot and creamy.