These easy vanilla muffins are soft, fluffy, and full of delicious vanilla flavor. They’re made with simple ingredients and come together in just a few minutes, making them perfect for breakfast, brunch, or an afternoon treat.
Ingredients
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease the cups.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—the batter can still have a few small lumps.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18–22 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Vanilla Muffins
- Don’t overmix the batter. This keeps the muffins light and tender.
- For an extra vanilla flavor, add 1 teaspoon of vanilla bean paste along with the vanilla extract.
- You can add chocolate chips, blueberries, or chopped nuts for a delicious variation.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Enjoy these simple, homemade vanilla muffins with a cup of coffee or tea!