This Melt-in-Your-Mouth Flan Cake Recipe Is So Creamy, You’ll Want to Indulge Every Day — Perfect Dessert Made Easy!

Por

Flan cake, also known as “blolo pudim,” is a delightful combination of creamy flan and tender cake layers. This melt-in-your-mouth dessert is not only a feast for the taste buds but also surprisingly easy to make. Whether you’re hosting a dinner party or simply craving a sweet treat, this indulgent dessert will surely impress. Follow this recipe to create a flan cake so creamy, you’ll want to enjoy it every day!

Ingredients

For the Caramel:

  • 1 cup granulated sugar
  • 1/4 cup water

For the Flan:

  • 1 can sweetened condensed milk (14 oz)
  • 1 can evaporated milk (12 oz)
  • 4 large eggs
  • 1 teaspoon vanilla extract

For the Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

Step 1: Prepare the Caramel

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves.
  3. Increase the heat to medium-high and cook without stirring until the mixture turns a deep amber color, about 8-10 minutes.
  4. Immediately pour the caramel into a 9-inch round baking pan, tilting to evenly coat the bottom. Set aside.

Step 2: Make the Flan

  1. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
  2. Carefully pour the flan mixture over the caramel in the baking pan.

Step 3: Prepare the Cake Batter

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  5. Gently pour the cake batter over the flan mixture in the baking pan.

Step 4: Bake and Chill

  1. Place the baking pan in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan cake pan.
  2. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
  3. Once baked, remove the flan cake from the water bath and let it cool at room temperature. Then, refrigerate for at least 4 hours or overnight.

Final Tips for Perfection

  • Ensure the caramel reaches a rich amber color for the best flavor.
  • Pour the cake batter gently over the flan to maintain distinct layers.
  • To unmold, run a knife around the edges and invert the cake onto a serving platter.
  • For a decorative touch, garnish with fresh berries or a drizzle of chocolate sauce.

Conclusion

This melt-in-your-mouth flan cake is the perfect blend of creamy flan and soft cake, making it an irresistible dessert. The silky texture of the flan combined with the fluffy cake will surely have you reaching for another slice.

Whether you are an experienced baker or a novice, this recipe is simple enough to replicate with impressive results. Enjoy the delightful contrast of flavors and textures, and don’t be surprised if this becomes a new favorite in your dessert repertoire.

Deixe um comentário