I Swirled Vanilla With Two Chocolates and This Marble Cake Turned Out Beautiful

What happens when you combine soft vanilla cake with two different chocolate batters? You get a beautiful marble cake with contrasting flavors in every slice. This vanilla and two-chocolate marble cake is easy enough for an afternoon snack but looks special enough to serve to guests. The three batters create a gorgeous swirled pattern without … Ler mais

I Roasted the Tomatoes First and Turned Them Into the Creamiest Risotto

There’s something special about risotto when it’s cooked slowly and served at just the right consistency. But adding roasted tomatoes takes the flavor to another level. The tomatoes become sweeter and more concentrated in the oven, creating a rich base that blends beautifully with the creamy rice. And don’t be intimidated by risotto. Once you … Ler mais

This Old-Fashioned French Pastry Is So Light and Crispy You’ll Want to Make It Again (Pets de nonne)

Some traditional recipes have unusual names, but the flavor is what really matters. Pets de nonne are classic French fritters made from choux pastry. They puff beautifully when fried, becoming crisp on the outside and light and airy inside. They’re surprisingly simple to prepare and make a wonderful treat for breakfast, afternoon coffee, or dessert. … Ler mais